Bunge Global SA has finalized its $34 billion merger with Viterra Limited, creating a major new competitor to giants ADM and Cargill.
FEFAC and leading agri-food organizations in Europe have called for the swift conclusion of negotiations on the regulation of New Genomic Techniques.
Warmer temperatures have increased year-to-year maize yield variance by nearly 50% across Europe, Latin America, and North America since 2000, amplifying risks to global feed supply chains.
The bird flu strain affecting US dairy herds may find pathways into Europe through wild bird migration and select imports, EFSA warns. The agency highlights the importance of early detection in key migratory hotspots and vigilance in trade controls.
The advantages of US-origin soybeans in terms of quality and sustainability in the feed industry were comprehensively discussed at a seminar organized by USSEC Türkiye in İzmir.
The desire to foresee the future is as old as humanity itself. Today, that desire is being reshaped by artificial intelligence and its immense data-processing power.
Heat stress and poor plumage threaten poultry health and productivity, but smart nutritional solutions offer a natural way to restore balance and resilience.
India’s poultry industry has transformed from a small-scale operation into a technologically advanced, vertically integrated sector, driving significant growth.
“We aimed to increase our annual export from $400 million to $500 million but had to slow down due to avian influenza and export levy cuts. We expect these cuts to be lifted soon so we can refocus on our target.”
Can artificial intelligence transform farming to feed a growing planet? FAO’s Vincent Martin discusses how innovative technologies and global collaboration could reshape agrifood systems for a sustainable future.
Grain Academy, a leading educational platform in the Balkans, empowers agriprofessionals with cutting-edge knowledge to navigate volatile grain markets.
Agribusiness thrives when its professionals do. For 10 years, Progressus has bridged the gap between industry demands and workforce capabilities through hands-on, unbiased training—equipping over 45 countries with the skills to feed the future.
Reaching 54% sustainability in soy sourcing is a significant step for the EU feed sector. Yet the strict requirements of the EUDR, technical constraints, and supply chain pressures raise questions about whether this progress is enough.
Soybean, a key input in the global feed sector, is being reassessed through the lenses of supply security, sustainability, and domestic production.
Global fertilizer markets are on edge. With 169 million tonnes traded in 2024, supplies face strain from China’s export cuts, Red Sea bottlenecks, and the EU’s new 100% tariffs on Russian fertilizers.
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