OYAK has decided to sell up to 10% of its non-publicly traded shares in Hektaş through a wholesale transaction on Borsa Istanbul. The proceeds are planned to be transferred to Hektaş as part of a financing support package aimed at reducing the company’s debt burden.
dsm-firmenich has opened a dedicated pet nutrition premix facility in Itatiba, São Paulo, strengthening its growing global network of species-specific production sites. The investment reflects rising demand for specialized pet nutrition solutions and reinforces South America’s strategic importance in the global pet food market.
FAO warns that a prolonged disruption in the Strait of Hormuz could escalate into a global agrifood crisis, driven by fertilizer and energy supply constraints.
China’s official approval for imports of processed animal protein-based feed products from Spain marks a development that could influence not only bilateral trade but also global feed ingredient flows.
Global feed production reached a milestone of 1.44 billion metric tons in 2025, marking a 2.9% increase that signals a profound structural shift in the industry.
Global fertilizer markets closed the first quarter of 2026 under significant pressure, with supply tightening, prices rising sharply, and volatility increasing across key nutrients, according to a new study by RaboResearch.
The feed additives market is entering a technology-driven growth phase, shaped by the shift away from antibiotic growth promoters toward functional nutrition solutions.
IDMA aims to bring professional visitors from more than 140 countries to Istanbul as the Turkish feed and flour milling machinery industry prepares to showcase its manufacturing strength and export performance on a global stage.
GAFTA’s new President Brian Arnold tells Miller Magazine the association will prioritize sustainability and the shift to digital trade documentation, highlighting progress on e-phyto certificates while urging wider legal recognition of electronic bills of lading and stricter contract discipline to reduce delays and disputes.
Türkiye’s feed industry grew above the national economic average in 2025, crossing the 30 million tonne threshold in compound feed production.
Smart automation is no longer a competitive advantage, it is the baseline. What separates truly high-performing feed mills today is not whether they have automated, but how deeply they understand, own, and integrate what they have built.
Türkiye’s leading pet food exporter, Lider Pet Food, produces not only pet food but also ‘the recipe for happiness for our companion animals’ at its 70,000-square-meter technology hub in Manisa, Türkiye.
Geopolitics, regulation, animal health risks, and cost pressures are setting the tone for animal protein and animal nutrition markets in 2026. This market outlook explores how these forces are reshaping production, trade flows, feed economics, and sustainability strategies across global supply chains.
Europe’s feed market is moving through the 2025/26 season under uncertainty, driven by regulatory developments, animal disease risks and shifting global supply dynamics.
Poultry performance is inseparable from the functional integrity of the gastrointestinal tract, yet the concept of “gut health” has expanded to a point where it no longer offers sufficient precision for modern production systems.
The international trade of agri-commodities is essential factor in food security in a world of incr...
Artificial intelligence is beginning to reshape how feed companies manage formulation, procurement and mill operations. The real opportunity is not simply adopting new digital tools, but redesigning decision systems so that data from feed mills, ingredient markets and livestock performance can work together.
AI-powered analytics is making inventory management in feed mills more predictable and efficient, helping to ease cost pressures.
The digital transformation in feed production, stretching from sensors to silos, is evolving data from a mere recording tool into a strategic raw material.
The transition period in dairy cows is a critical phase characterized by increased production of reactive oxygen species (ROS) due to elevated metabolic demands and negative energy balance.
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03 March 2022 2 min reading
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