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Driven by precision, energy-efficient systems and smart automation, feed machinery is evolving from its mechanical roots into intelligent, resilient production ecosystems that will shape feed production for decades to come.

Since the 1800s, global temperatures have risen by 1°C, and projections indicate a further increase of 1.5°C between 2030 and 2052. The anticipated warming of ocean and inland surface waters, along with rising sea levels and ice melting, is expected to adversely affect numerous fish species in the coming years.

Rising global temperatures are reshaping aquaculture, threatening both production and food security. Effective adaptation strategies are now critical to safeguard fish farming and sustain global nutrition.

India’s aquaculture sector thrives on resilience and reinvention. From pioneering shrimp farming to embracing sustainable practices, the nation continues to shape the future of global seafood production.

Turkey’s first domestic Soy Protein Concentrate (SPC) production marks a strategic leap for the livestock sector boosting efficiency while cutting import dependence. Aves’ facility in Mersin delivers this high-protein, highly digestible feed ingredient, reducing costs for producers and strengthening the industry’s sustainability.

Reaching 54% sustainability in soy sourcing is a significant step for the EU feed sector. Yet the strict requirements of the EUDR, technical constraints, and supply chain pressures raise questions about whether this progress is enough.

Soybean, a key input in the global feed sector, is being reassessed through the lenses of supply security, sustainability, and domestic production.

Global fertilizer markets are on edge. With 169 million tonnes traded in 2024, supplies face strain from China’s export cuts, Red Sea bottlenecks, and the EU’s new 100% tariffs on Russian fertilizers.

Grain Academy, a leading educational platform in the Balkans, empowers agriprofessionals with cutting-edge knowledge to navigate volatile grain markets.

Agribusiness thrives when its professionals do. For 10 years, Progressus has bridged the gap between industry demands and workforce capabilities through hands-on, unbiased training—equipping over 45 countries with the skills to feed the future.

As agriculture faces evolving challenges, the future relies on effective education and workforce development. Lara Moody from IFEEDER discusses the challenges and opportunities in bridging academia with industry to create a sustainable and skilled workforce for the feed sector.