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In the delicate balance between food security and the climate crisis, the livestock sector and its lifeblood, the feed industry, stand at a critical turning point. By addressing the entire supply chain extending “From Farm to Fork” with a holistic approach, from regenerative agricultural practices in the field to green steps in logistics, and from energy efficiency in feed mills to next-generation smart additive technologies that increase digestibility in the ration, reducing the carbon footprint in animal production is no longer a commercial preference but an ecological imperative.

The European Feed Manufacturers’ Federation (FEFAC) has released the fifth edition of its Feed Sustainability Charter 2030 Progress Report, highlighting progress made across five core sustainability ambitions.

Ofis Yem has secured a €25 million loan from the EBRD to support investments in energy efficiency, inclusivity, and low-emission feed production.

FEFAC has opened early bird registrations for its 69th Public Annual Meeting, focusing on a competitive and sustainable EU livestock economy.