Turkey has lifted wheat import restrictions that flour producers had blamed for hurting their competitiveness in international markets.
VIV Asia 2025 gathered in Bangkok and showcased advancements in animal health, nutrition, and smart farming technologies.
Richard Lee, Chair of the UK Former Foodstuff Processors Association, has been elected as Vice-President of the European Former Foodstuff Processors Association.
The potential imposition of 25% US tariffs on EU exports threatens to disrupt food and agriculture trade flows significantly.
Kartal Kimya, celebrating its 40th anniversary, continues to lead the animal feed industry with its commitment to quality, innovation, and reliability.
Oxidative stress is a significant issue that negatively impacts growth, health, and productivity in animal production.
Turkey’s poultry sector is on the verge of positive developments in exports to European and Middle Eastern countries.
Global cereal production in 2024 is projected to decline slightly, driven by reduced maize output in the U.S. and lower wheat and barley harvests in Australia and the EU.
In this interview, Executive Director Ibrahim Al Hazaa discusses the company’s commitment to sustainability, innovation, and strategic partnerships, highlighting its role in ensuring food security and leading the digital transformation of the milling industry.
Joerg Seifert, Secretary General of FEFANA, emphasizes the importance of maintaining competitiveness of the European feed industry.
“Innovation is in our DNA. Through our investments in R&D, we consistently deliver technological advancements, making our products more efficient, durable, and environmentally friendly."
Anis Alam, a key player in Saudi Arabia’s grain supply sector, gives an exclusive interview to Miller Magazine, outlining the country’s changing food security strategies.
Recent global disruptions, such as the COVID-19 pandemic and the Red Sea conflict, have led to delayed shipping times, extended storage, and environmental conditions that increased the risk of mycotoxin contamination in feed raw material.
As global demand for animal protein grows, feed additives are becoming essential for improving efficiency and sustainability in animal agriculture.
IFEEDER, in collaboration with AFIA and NARA, has released a new report detailing feed consumption by U.S. livestock, poultry, and aquaculture.
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