Fonterra and Royal DSM, a global science-based company, are joining forces to work on reducing on-farm greenhouse gas emissions in New Zealand. Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand. While the organizations have a long-standing working relationship, the new collaboration is based around one of DSM’s feed additive product, which effectively and consistently reduces methane emissions from cows by over 30 percent in non-pasture-based farming systems. It is wondered whether it can do the same in New Zealand’s pasture-based farming systems. While New Zealand dairy farms are acknowledged as having the lowest carbon footprint in the world among major milk producers, Fonterra recognizes that biological emissions produced by cows are a major contributor to the country’s overall emissions and is working to do whatever it can to find ways to reduce them. Fonterra Group Director Farm Source Richard Allen says that finding a solution to the methane challenge requires more than just the hard graft farmers are putting in. “We need to find a breakthrough in reducing emissions from cows and this product could provide exactly that. This work with DSM is an exciting opportunity for the Co-op,” he said. Fonterra Chief Science & Technology Officer, Prof. Jeremy Hill, says the Co-op wants to explore and validate how the product could work in New Zealand, where cows are predominantly fed grass. “We also see this as an opportunity to further accelerate our global leadership in low-carbon dairy products to create more value for our New Zealand milk. Fonterra is working closely with DSM New Zealand to ensure that any innovation is well tested and can easily be distributed and used by our farmers.” Mark van Nieuwland, global program head for DSM Nutritional Products says they are proud to be in collaboration with Fonterra. “Both companies have worked together for many years, and it’s a pleasure to extend this to the field of sustainability and climate change,” he says. “With Fonterra, we have an important partner to potentially commercialize the product in New Zealand and globally. We look forward to combining our expertise and passion.” The product was featured by the World Resources Institute as one of the ten global break-through technologies that could help to feed the world sustainably and if trials prove successful, it could help continue New Zealand’s leadership role in low carbon dairy production.