The European feed industry gathered in Bucharest to address critical supply chain vulnerabilities, trade relationships with Ukraine, and looming sustainability targets. Key discussions highlighted a strategic push for European protein autonomy and essential legislative reforms for feed additives.
Turkish Grain Board (TMO) Chairman and General Manager Ahmet Güldal said at İDMA Istanbul 2026 that Türkiye could experience one of its highest grain production seasons in recent years. Noting that wheat production is estimated at 22.75 million tonnes and barley production at 9 million tonnes, Güldal underlined that TMO is strongly prepared for the new season with more than 600 procurement centres and storage preparations exceeding 20 million tonnes.
Speaking at the IDMA Global Grain & Milling Forum in Istanbul, TUSAF Chairman Mesut Çakmak said Türkiye has become a global force not only in flour production and exports, but also in milling technology, engineering and turnkey plant solutions. Pointing to expectations of a strong 2026 harvest, Çakmak said: “Last season, we managed scarcity. This season, we will manage abundance.”
Organized concurrently with the IDMA Istanbul exhibition, the IDMA Grain and Milling Forum commenced under the theme "Resilient Trade and Innovative Milling," bringing together global and local industry leaders in Istanbul. Hosting high-value sessions over two full days, the forum will address the strategic importance of grain, food supply security, 2026 yield expectations, and Turkey's global leadership in technology exports.
The two-day technical seminar organized by USSEC Turkey on April 2–3, 2026, in Istanbul brought together global experts and feed industry decision-makers around the shared denominators of raw material quality and next-generation technologies. This strategic gathering provided participants with a concrete roadmap for competitive advantage, spanning from the field to smart factory transformation. The formula for profitability was effectively rewritten across the core themes of sustainability, ration stability, and digitalization, highlighted in presentations by leading academics and consultants.
Global modelling predicts $39.94 billion annual losses from heat stress by the end of the century under a high emissions scenario, but with heat stress already having the potential to cost $1.5 billion annually in the US dairy sector, what can Europe do as it faces similar losses in yield, fertility, feed efficiency and health that are expected with rising Temperature Humidity Index (THI).
Rising seafood demand, sustainability pressures and rapid advances in feed technology are reshaping the global aquafeed industry.
While global agricultural markets witness the most aggressive production surge of the last nine seasons, they concurrently experience a convention-breaking procurement paradox driven by rising price charts.
Converting natural gas and biogas into high-quality single-cell protein, U-Loop® reactor technology offers a powerful alternative to fishmeal and soy protein concentrate in the global feed industry.
In an era where traditional feed raw materials are shaken by geopolitical risks, insect protein is shifting from a 'niche' alternative to a strategic necessity.
GAFTA’s new President Brian Arnold tells Miller Magazine the association will prioritize sustainability and the shift to digital trade documentation, highlighting progress on e-phyto certificates while urging wider legal recognition of electronic bills of lading and stricter contract discipline to reduce delays and disputes.
Türkiye’s feed industry grew above the national economic average in 2025, crossing the 30 million tonne threshold in compound feed production.
Geopolitics, regulation, animal health risks, and cost pressures are setting the tone for animal protein and animal nutrition markets in 2026. This market outlook explores how these forces are reshaping production, trade flows, feed economics, and sustainability strategies across global supply chains.
Europe’s feed market is moving through the 2025/26 season under uncertainty, driven by regulatory developments, animal disease risks and shifting global supply dynamics.
Poultry performance is inseparable from the functional integrity of the gastrointestinal tract, yet the concept of “gut health” has expanded to a point where it no longer offers sufficient precision for modern production systems.
The international trade of agri-commodities is essential factor in food security in a world of incr...
While total EU feed production remains broadly stable, demand patterns are increasingly diverging across species and regions. ASF-related herd losses are pressuring pig feed demand, while poultry and cattle feed remain more resilient, prompting feed producers to adjust formulations and procurement strategies.
The highly anticipated announcement of the 2026 grain purchase prices by the Turkish Grain Board (TMO) has reshuffled the deck across a massive supply chain spanning from agriculture to industry.
While the newly announced grain purchase prices in Turkey clarify domestic market conditions amid expectations of a historic record harvest, global agricultural markets defy conventional wisdom with raw material indices that refuse to drop despite the highest supply in nine seasons.
A new industry network is taking shape across Africa and other emerging markets through the collaboration of IDMA, IAOM MEA and TÜRKİYEM-BİR. One of the first major outcomes of this collaboration will be the 36th Annual IAOM MEA Conference & Expo, which will take place in Cape Town, South Africa, on 23-26 November 2026.
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07 April 2025 2 min reading
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Turkey has joined the European Union’s "Safe2Eat" food safety campaign, aimed at raising awareness on food safety issues.