BLOG

In the face of global infection pressure and raw material crises, the solution for the poultry sector does not lie in a single discipline. Answering Feed Planet’s questions, Prof. Dr. Pınar Saçaklı, President of the Turkish Poultry Veterinary Association, explains dynamic feeding strategies that do not merely feed the animal, but actively support its resistance to disease and overall health.

I always say I am a poop watcher because a diet can meet every specification on paper while the animals themselves tell a completely different story. Lowering crude protein and relying on synthetic amino acids offers clear benefits, but true performance depends on what happens between intake and manure. By looking closely at protein quality, peptide absorption, and nonessential amino acid balance, we can move beyond simple least-cost calculations to build diets that truly support animal biology.

Evonik will mark 50 years of continuous presence at IPPE by showcasing its science-based solutions for poultry nutrition, with a strong emphasis on amino acids, local production, and feed quality services.

Utrix is boosting its presence across the Middle East with new offices, staff expansion, and a growing product line to tackle heat stress and performance issues in poultry farming.

Eric Le Gall joins SFR as a Consultant Poultry Nutritionist, bringing 18 years of experience in animal nutrition and the feed industry.