The Eurofish 2026 Conference addressed technology, digitalization, and value-addition strategies. Bringing together nearly 200 industry professionals from Europe and surrounding regions in Istanbul, the event covered a wide spectrum from regenerative agriculture practices in the field to energy efficiency in feed mills.
The National Grain and Feed Association (NGFA) has appointed Evan Dean as vice president of government and legislative affairs, reinforcing its policy and advocacy efforts in Washington. Bringing experience from Capitol Hill, Dean will help shape the association's positions on issues affecting the U.S. grain, feed, processing and export sectors.
The European Union has authorized vermiculite as a technological feed additive for the first time. The approval allows its use as an anti-caking agent in specific poultry categories under defined inclusion levels, expanding the list of authorized feed additives available to the industry.
The European Commission has adopted its first-ever Livestock Strategy alongside a comprehensive Protein Action Plan, aiming to lift the EU's self-sufficient protein share to 35% over the next decade. While European feed federations FEFAC and FEFANA welcome the dual framework, they urge policymakers to expand their strategic focus toward critical vulnerabilities in specialty feed ingredients and micro-ingredients.
The two-day technical seminar organized by USSEC Turkey on April 2–3, 2026, in Istanbul brought together global experts and feed industry decision-makers around the shared denominators of raw material quality and next-generation technologies. This strategic gathering provided participants with a concrete roadmap for competitive advantage, spanning from the field to smart factory transformation. The formula for profitability was effectively rewritten across the core themes of sustainability, ration stability, and digitalization, highlighted in presentations by leading academics and consultants.
Global modelling predicts $39.94 billion annual losses from heat stress by the end of the century under a high emissions scenario, but with heat stress already having the potential to cost $1.5 billion annually in the US dairy sector, what can Europe do as it faces similar losses in yield, fertility, feed efficiency and health that are expected with rising Temperature Humidity Index (THI).
Rising seafood demand, sustainability pressures and rapid advances in feed technology are reshaping the global aquafeed industry.
While global agricultural markets witness the most aggressive production surge of the last nine seasons, they concurrently experience a convention-breaking procurement paradox driven by rising price charts.
Converting natural gas and biogas into high-quality single-cell protein, U-Loop® reactor technology offers a powerful alternative to fishmeal and soy protein concentrate in the global feed industry.
In an era where traditional feed raw materials are shaken by geopolitical risks, insect protein is shifting from a 'niche' alternative to a strategic necessity.
GAFTA’s new President Brian Arnold tells Miller Magazine the association will prioritize sustainability and the shift to digital trade documentation, highlighting progress on e-phyto certificates while urging wider legal recognition of electronic bills of lading and stricter contract discipline to reduce delays and disputes.
Türkiye’s feed industry grew above the national economic average in 2025, crossing the 30 million tonne threshold in compound feed production.
Geopolitics, regulation, animal health risks, and cost pressures are setting the tone for animal protein and animal nutrition markets in 2026. This market outlook explores how these forces are reshaping production, trade flows, feed economics, and sustainability strategies across global supply chains.
Europe’s feed market is moving through the 2025/26 season under uncertainty, driven by regulatory developments, animal disease risks and shifting global supply dynamics.
Poultry performance is inseparable from the functional integrity of the gastrointestinal tract, yet the concept of “gut health” has expanded to a point where it no longer offers sufficient precision for modern production systems.
The international trade of agri-commodities is essential factor in food security in a world of incr...
While total EU feed production remains broadly stable, demand patterns are increasingly diverging across species and regions. ASF-related herd losses are pressuring pig feed demand, while poultry and cattle feed remain more resilient, prompting feed producers to adjust formulations and procurement strategies.
The highly anticipated announcement of the 2026 grain purchase prices by the Turkish Grain Board (TMO) has reshuffled the deck across a massive supply chain spanning from agriculture to industry.
While the newly announced grain purchase prices in Turkey clarify domestic market conditions amid expectations of a historic record harvest, global agricultural markets defy conventional wisdom with raw material indices that refuse to drop despite the highest supply in nine seasons.
A new industry network is taking shape across Africa and other emerging markets through the collaboration of IDMA, IAOM MEA and TÜRKİYEM-BİR. One of the first major outcomes of this collaboration will be the 36th Annual IAOM MEA Conference & Expo, which will take place in Cape Town, South Africa, on 23-26 November 2026.
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23 July 2024 2 min reading
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The Asia Soy Excellence and Food Summit 2024 in Bangkok emphasized soy’s role in future foods and sustainable agriculture.