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14 August 20262 min reading
Turkey’s grain and oilseed exports reach $6.9 billion in Jan-Jul
Turkey’s grain, pulses, oilseeds, and processed products sector generated $6.9 billion in exports during the first seven months of the year, backed by a 6.5% rise in unit export values to $1.1/kg. Sunflower oil remained the top export driver with $769.3 million, up 21.2% year-on-year.
14 August 20262 min reading
Stagnant EU economy keeps Q1 greenhouse gas emissions near zero (+0.3%)
The EU economy’s greenhouse gas emissions reached 837 million tonnes of CO2-equivalent in the first quarter of 2026, marking a 0.3% quarter-on-quarter rise while GDP remained unchanged. Energy sector emissions surged, contrasting with declines across manufacturing and transportation.
14 August 20263 min reading
Türkiye imposes new criteria for licensed warehousing: 10 steel silo and 35,000-ton capacity requirements introduced
New regulations published by the Ministry of Trade introduce stricter capacity, capital, and structural criteria for grain, pulse, and oilseed licensed warehousing operations. The rules set a 35,000-ton minimum capacity and 20 million TL minimum paid-in capital, while restricting horizontal storage for most grains.
13 August 20267 min reading
Turkey’s Ag-PPI up 18.81% annually in July: Grain and livestock trends signal shifting cost dynamics
Turkey’s Agricultural Producer Price Index (Ag-PPI) rose by 18.81% year-on-year in July, driven by strong annual gains in raw milk and cattle categories. For compound feed and flour millers, a 2.47% monthly pull-back in grain and oilseed prices offers temporary cost relief, whereas poultry and egg producers face severe market pressures.
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ARTICLE
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13 August 20266 min reading
Heat stress in poultry and practical mitigation strategies
As climate change intensifies global temperatures, heat stress poses a growing threat to poultry health, gut integrity, and overall productivity. Understanding the physiological mechanisms—from respiratory alkalosis to compromised immunity—is key to implementing effective housing and nutritional mitigation strategies that safeguard flock performance.
27 July 20268 min reading
UN’s joint report: Over a quarter of the world faces food insecurity
Despite minor statistical declines in hunger figures, a joint UN report underscores a lingering structural crisis affecting over a quarter of the global population with more than half of Africa’s population facing food insecurity. As animal-source foods represent the largest cost driver for healthy diets in severely impacted regions, the strategic role of efficient feed and livestock supply chains becomes ever more vital.
24 July 20265 min reading
Reducing variability, improving profitability: How AMINONIR® supports feed producers in Türkiye
Addressing raw material variability with rapid, reliable NIR technology, AMINONIR® empowers feed manufacturers to eliminate costly margins, optimize animal nutrition precision, and secure a highly competitive, sustainable advantage in the global market.
01 July 20267 min reading
Global fertilizer markets move from supply shock to gradual rebalancing
Following a severe global supply shock triggered by the closure of the Strait of Hormuz, fertilizer markets are shifting toward a gradual rebalancing. Driven by the mid-June US-Iran MoU, a sharp correction in nitrogen prices has accelerated a bearish market outlook, while persistently high production costs and climate risks weigh on 2026 farmer fertilizer demand.
Interview
INTERVIEW
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11 August 20266 min reading
Turkish feed industry makes a bold move into Africa: First strategic target to be Cape Town
TÜRKİYEM-BİR President Ülkü Karakuş announced that thanks to their mega-partnership with IDMA and IAOM MEA, they will be bringing Turkish feed technology to South Africa. With the 36. IAOM MEA Conference & Expo taking place on November 23–26, 2026, as the first concrete milestone of this collaboration, Cape Town is set to become the industry’s strategic African route.
24 July 20265 min reading
The Turkish milling industry is definitely in the right direction!
Speaking exclusively to Feed Planet to evaluate the insights from the IGC Grains Conference in London, IGC Director Arnaud Petit details how squeezed market margins are reshaping global planting choices and accelerating the shift toward AI-driven logistics. Highlighting global dynamics from paperless trade corridors to gene-editing tools, Petit also underscores Turkey’s strategic evolution from flour export dominance to a high-end milling technology hub as a major value-added success.
21 July 20265 min reading
Anis Alam on how ARASCO bypasses the Hormuz crisis and eyes Africa
Speaking exclusively to Feed Planet between London Grain Week and IDMA Istanbul in June, amid ongoing geopolitical tensions, Anis Alam, GAFTA Council Member and Chief Grain Procurement Officer at ARASCO, reveals how the Middle Eastern giant is mitigating rising logistical costs, managing vessel diversions to the West Coast, and why the global feed industry is eyeing Africa as its next strategic breadbasket.
17 June 202611 min reading
A new era in feed formulations: The industrial transformation of methane into sustainable protein
Converting natural gas and biogas into high-quality single-cell protein, U-Loop® reactor technology offers a powerful alternative to fishmeal and soy protein concentrate in the global feed industry.
Special Cover
SPECIAL COVER
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11 August 20265 min reading
Hidden threats in the henhouse – how controlling endotoxins keeps breeders productive
Endotoxin stress poses a hidden threat to poultry breeder operations, quietly undermining shell quality, hatchability, and overall profitability. Commercial field trial results reveal how a holistic nutritional approach can reduce mortality by up to 37% and safeguard genetic potential where every egg counts.
20 July 202611 min reading
The Bosphorus is the Hormuz of global agri-commodities
The major gathering of the grain and feed industry, IDMA Istanbul 2026 Exhibition, took place at the Istanbul Expo Center from June 25 to 27. During the fourth session of the concurrently held ‘IDMA Global Grain and Milling Forum,’ the feed sector was analyzed on global, regional, and national scales. Featuring high-level panelists, this critical session addressed key strategic topics ranging from global supply crises and new EU environmental regulations to Turkey’s biosecurity sensitivities and the practical realities of livestock production.
01 July 202611 min reading
Global milling and feed tech titans converge at 11th IDMA Istanbul
Bringing together thousands of professionals from over 120 countries for its 11th edition, IDMA Istanbul, the global summit for grain, feed, and pulses technologies, united the industry under one roof. Laying the groundwork for a massive $1 billion business volume, this monumental organization transformed into the global collective think tank for food supply security through its concurrent international forum, macro-strategies, and high-level producer alliances.
16 February 202615 min reading
Global animal nutrition industry between risks and opportunities in 2026
Geopolitics, regulation, animal health risks, and cost pressures are setting the tone for animal protein and animal nutrition markets in 2026. This market outlook explores how these forces are reshaping production, trade flows, feed economics, and sustainability strategies across global supply chains.
Cover Story
COVER STORY
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11 August 20268 min reading
Energy efficiency in the feed industry: Sustainable and low-cost production strategies - 2
In this second installment of our three-part guide focusing on energy efficiency and low-cost manufacturing in feed mills, we examine the pelleting and conditioning processes, which account for the largest share of total energy consumption. Through empirical case studies, we analyze how technical parameters ranging from efficient steam conditioning and direct-drive presses to die-roller optimization and ration pelletability can yield improvements of 10–25% in electrical consumption and 5–25% in press throughput capacity.
11 August 20261 min reading
From theory to the field: Maximum efficiency, minimum cost in pelleting and conditioning
We are zeroing in on pelleting and conditioning lines, the most energy-intensive stages in feed mills. In the second installment of our guide series authored by industry veteran Mustafa Yılmaz, we present concrete field solutions ranging from steam utilization to die-roll optimization and ration structure that can slash electricity consumption by 10–25%.
21 July 20266 min reading
Strategies for reducing the “Farm-to-Fork” carbon footprint in sustainable livestock and feed production
In the delicate balance between food security and the climate crisis, the livestock sector and its lifeblood, the feed industry, stand at a critical turning point. By addressing the entire supply chain extending “From Farm to Fork” with a holistic approach, from regenerative agricultural practices in the field to green steps in logistics, and from energy efficiency in feed mills to next-generation smart additive technologies that increase digestibility in the ration, reducing the carbon footprint in animal production is no longer a commercial preference but an ecological imperative.
21 July 202610 min reading
Energy efficiency in the feed sector: Sustainable and low-cost production strategies - 1
Energy consumption, which constitutes the largest operating expense in compound feed production after raw material costs, has become the most critical agenda item for feed mills in line with narrowing profit margins and carbon emission targets. In these facilities where electrical and thermal processes are intensively carried out, correct engineering optimizations to be implemented in grinding and pelleting lines, which hold the vast majority of total energy consumption, both unlock the door to sustainable production and radically reduce operating costs.

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Articles in Trouw Nutrition Tag

24 July 2026 3 min reading

From precision nutrition to predictive modelling: Trouw Nutrition shares latest poultry research at World’s Poultry Congress 2026

Showcasing its latest scientific breakthroughs at the 27th World’s Poultry Congress in Toronto, Trouw Nutrition highlighted how precision feeding, predictive modelling, and gut health strategies can optimize flock resilience, nutrient efficiency, and economic returns for producers.

06 January 2026 2 min reading

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Trouw Nutrition breaks ground on zero-emission factory in Polatlı, Ankara

Global animal nutrition specialist Trouw Nutrition has laid the foundation stone for a major new investment in Türkiye. Construction has begun on the new production facility in the Ankara Polatlı Organized Industrial Zone, which will double Trouw Nutrition Türkiye’s current production capacity.

28 September 2023 2 min reading

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Trouw Nutrition, University of Nottingham host global calf symposium

3rd LifeStart Calf Symposium to unveil pioneering technology in calf nutrition, promising transformative solutions for common digestive challenges in dairy calves.

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Articles in Trouw Nutrition Tag

From precision nutrition to predictive modelling: Trouw Nutrition shares latest poultry research at World’s Poultry Congress 2026

Trouw Nutrition breaks ground on zero-emission factory in Polatlı, Ankara

Trouw Nutrition, University of Nottingham host global calf symposium

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Turkey’s grain and oilseed exports reach $6.9 billion in Jan-Jul

Stagnant EU economy keeps Q1 greenhouse gas emissions near zero (+0.3%)

Türkiye imposes new criteria for licensed warehousing: 10 steel silo and 35,000-ton capacity requirements introduced

Turkey’s Ag-PPI up 18.81% annually in July: Grain and livestock trends signal shifting cost dynamics

Heat stress in poultry and practical mitigation strategies

UN’s joint report: Over a quarter of the world faces food insecurity

Reducing variability, improving profitability: How AMINONIR® supports feed producers in Türkiye

Global fertilizer markets move from supply shock to gradual rebalancing

Turkish feed industry makes a bold move into Africa: First strategic target to be Cape Town

The Turkish milling industry is definitely in the right direction!

Anis Alam on how ARASCO bypasses the Hormuz crisis and eyes Africa

A new era in feed formulations: The industrial transformation of methane into sustainable protein

Hidden threats in the henhouse – how controlling endotoxins keeps breeders productive

The Bosphorus is the Hormuz of global agri-commodities

Global milling and feed tech titans converge at 11th IDMA Istanbul

Global animal nutrition industry between risks and opportunities in 2026

Energy efficiency in the feed industry: Sustainable and low-cost production strategies - 2

From theory to the field: Maximum efficiency, minimum cost in pelleting and conditioning

Strategies for reducing the “Farm-to-Fork” carbon footprint in sustainable livestock and feed production

Energy efficiency in the feed sector: Sustainable and low-cost production strategies - 1

BLOG

Articles in Trouw Nutrition Tag

From precision nutrition to predictive modelling: Trouw Nutrition shares latest poultry research at World’s Poultry Congress 2026

Trouw Nutrition breaks ground on zero-emission factory in Polatlı, Ankara

Trouw Nutrition, University of Nottingham host global calf symposium