21 July 2026
6 min reading
Cover Story
Strategies for reducing the “Farm-to-Fork” carbon footprint in sustainable livestock and feed production
In the delicate balance between food security and the climate crisis, the livestock sector and its lifeblood, the feed industry, stand at a critical turning point. By addressing the entire supply chain extending “From Farm to Fork” with a holistic approach, from regenerative agricultural practices in the field to green steps in logistics, and from energy efficiency in feed mills to next-generation smart additive technologies that increase digestibility in the ration, reducing the carbon footprint in animal production is no longer a commercial preference but an ecological imperative.
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