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12 February 20262 min reading
ADM–Alltech joint venture brings together more than 40 feed mills under one roof
A new animal nutrition company backed by ADM and Alltech has begun operations across North America, uniting more than 40 feed mills under a single structure.
11 February 20263 min reading
Dr. Eckel commissions new bagging line to boost capacity and efficiency
Dr. Eckel Animal Nutrition, German family-owned producer of innovative feed additives, has commissioned its new bagging line at the company’s headquarters in Niederzissen.
10 February 20262 min reading
Türkiye halts chicken exports ahead of Ramadan amid market loss concerns
The Turkish Ministry of Trade has temporarily suspended poultry exports ahead of Ramadan, citing price stability concerns following announced increases of up to 15%.
06 February 20262 min reading
Türkiye’s TMO launches 255,000-ton feed barley import tender to stabilize supply
Türkiye’s Grain Board (TMO) has opened a new feed barley import tender in early February 2026, aiming to support supply balance in the feed market. The move comes at a sensitive time for the feed industry following weaker domestic production.
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ARTICLE
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15 December 20252 min reading
European Sorghum Congress discusses 1001 reasons to invest in ‘grain of future’
The 4th European Sorghum Congress, held in Budapest, brought together a wide audience—from researchers and producers to industry leaders and policy-makers—to examine sorghum’s rising profile across feed, food and energy value chains.
15 December 20254 min reading
Mycotoxins in animal feed: The rising threat and how to tackle it
Mycotoxins remain a serious and persistent challenge in animal farming. These toxic fungal metabolites contaminate feed and raw materials, posing a substantial risk to animal health, productivity and food safety.
01 December 20255 min reading
VIV MEA 2025 concludes successfully: A global gateway driving food security and innovation in MENA
The 5th edition of the feed-to-food trade show for the Middle East and Africa wraps up with strong participation and impactful outcomes.
17 November 20259 min reading
Global soybean complex outlook 2025–26
Are soybean prices in the 2025/26 season still driven only by weather or yield? Not anymore. Soy has evolved into a strategic system shaped by policies, sustainability regulations, and geopolitical balances.
Interview
INTERVIEW
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19 January 20266 min reading
Optimizing dryer performance: How ACE control improves feed mill efficiency
Volatile raw materials, rising energy costs and tighter quality demands are putting feed mills under pressure. Andritz outlines how predictive control can help operators stabilize drying, reduce energy use and improve yield.
16 January 20269 min reading
EFSA’s new chief: Feed safety is a cornerstone of the food chain
EFSA’s newly appointed Executive Director, Dr. Kriz, sets out a new roadmap for the Authority built around speed, innovation and cooperation. Positioning feed safety as the starting point of the food chain, EFSA frames the transformation of scientific risk assessment and stronger international coordination as strategic priorities.
16 December 20255 min reading
Intercéréales unites French cereal industry from farm to export
France’s largest cereal producer, Intercéréales brings together farmers, storage operators, and processors to safeguard quality, drive innovation, and promote sustainable practices across the sector. Its collaborative approach ensures French cereals remain competitive at home and in international feed markets.
05 December 20256 min reading
USSEC CEO: We are optimistic on U.S.–China soybean trade
USSEC CEO Jim Sutter shares his perspective on the evolving U.S.–China soybean trade, global market opportunities, and the growing role of sustainability in feed supply chains. His insights highlight both the optimism surrounding renewed Chinese purchases and the strategic advantages of U.S. Soy for importers worldwide.
Special Cover
SPECIAL COVER
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20 January 20266 min reading
Gut health in poultry: Where have we been; where are we going?
Poultry performance is inseparable from the functional integrity of the gastrointestinal tract, yet the concept of “gut health” has expanded to a point where it no longer offers sufficient precision for modern production systems.
21 November 20199 min reading
International standards in the global trade of grain and feedstuffs
The international trade of agri-commodities is essential factor in food security in a world of incr...
21 November 20196 min reading
Recommendations to traders in agricultural commodities
Conflicts and disputes are inevitable in international trade. If a conflict arises, do not burn the...
21 November 20192 min reading
INTERNATIONAL STANDARDS IN FEED TRADE
The international trade of agri-commodities is essential factor in food security in a world of inc...
Cover Story
COVER STORY
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16 January 20264 min reading
Physical and biochemical transformation of grain starch through flake technology: Corn and barley applications
Flake technologies enable a controlled physical and biochemical transformation of starch-based grains, improving energy utilization efficiency in ruminant nutrition.
16 January 20266 min reading
Investing smart in feed technologies
Volatile input costs, rising energy prices and shifting regulations are forcing feed mills to rethink how and where they invest. Growth is no longer measured by capacity alone, but by efficiency, flexibility and the ability to operate reliably under pressure. Across markets, investment decisions are becoming more selective, more strategic and more closely tied to long-term resilience. The question facing the industry is no longer how much to build, but how wisely.
15 December 20255 min reading
Transboundary epidemics are driving global livestock toward collapse
Transboundary animal diseases (TADs) are emerging as a defining risk for the global livestock and aquaculture economy, threatening a sector worth up to USD 3.3 trillion. With annual losses already reaching hundreds of billions of dollars, countries are under growing pressure to reinforce cooperation, sustain prevention efforts and protect food security from escalating animal health threats.
15 December 20251 min reading
TADs: Driving global livestock toward collapse
As transboundary diseases spread faster and funding walls close in, the livestock sector is edging toward a dangerous tipping point. The world’s feed and protein supply chains are now exposed to system-wide shocks that no single country or institution can contain alone.

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New CEO takes the helm at Borregaard amid strategic leadership reshuffle

06 August 20251 min reading

Tom Erik Foss-Jacobsen has officially taken over as CEO of Borregaard. Key executive appointments signal a sharpened focus on bio-based innovation and global manufacturing.

Tom Erik Foss-Jacobsen

Tom Erik Foss-Jacobsen assumed the role of CEO at Borregaard, a Norway-based global biorefinery company providing sustainable, lignin-based and fine chemical solutions, on 1 August, following a May announcement to the Oslo Stock Exchange. Emphasizing continuity and strategic clarity, Foss-Jacobsen stated, “Borregaard will continue to build on a strong legacy of specialization and value growth. With a deep understanding of our organization, operations, and strategic priorities, I am confident in our collective ability to continue driving sustainable growth and delivering long-term value for Borregaard and its stakeholders.”

The company has also announced key changes in its Group Executive Management. Knut-Harald Bakke has been appointed Executive Vice President of the BioSolutions business area. Bakke previously served as Director of Investor Relations and as Energy Director at Borregaard.

As another change in its leadership, Kari Strande becomes Senior Vice President, Human Resources, focusing on organizational development. Meanwhile, Dag Arthur Aasbø will continue to lead public affairs while taking on full responsibility for sustainability. Ole Gunnar Jakobsen will retain his role overseeing global manufacturing and technology.