The OECD–FAO Agricultural Outlook 2024–2033 predicts that emerging economies like India and Southeast Asia will increasingly influence global food markets, while China’s role diminishes. It emphasizes the need to cut food loss and waste to address rising greenhouse gas emissions and improve food security.

The OECD–FAO Agricultural Outlook 2024–2033, published in early July, offers a comprehensive forecast on global agricultural trends over the next decade. This report highlights the shifting dynamics of global food markets, with emerging economies gaining prominence and China’s influence waning. It underscores critical challenges such as rising greenhouse gas emissions and the urgent need to reduce food loss and waste. By exploring these trends, the Outlook provides valuable insights into how future agricultural practices will shape global food security and economic stability.