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In the delicate balance between food security and the climate crisis, the livestock sector and its lifeblood, the feed industry, stand at a critical turning point. By addressing the entire supply chain extending “From Farm to Fork” with a holistic approach, from regenerative agricultural practices in the field to green steps in logistics, and from energy efficiency in feed mills to next-generation smart additive technologies that increase digestibility in the ration, reducing the carbon footprint in animal production is no longer a commercial preference but an ecological imperative.

Organized by the Turkish Feed Manufacturers’ Association, TUYEM 16 will take place in Belek, Antalya this April. The event will gather domestic and international feed industry professionals to discuss innovative developments and explore business opportunities.