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The European Commission has adopted its first-ever Livestock Strategy alongside a comprehensive Protein Action Plan, aiming to lift the EU's self-sufficient protein share to 35% over the next decade. While European feed federations FEFAC and FEFANA welcome the dual framework, they urge policymakers to expand their strategic focus toward critical vulnerabilities in specialty feed ingredients and micro-ingredients.

The EU cut greenhouse gas emissions by one-fifth between 2013 and 2024, driven largely by sharp reductions in energy and manufacturing.