Volatility in commodity prices has revived interest in coordinated supply management, particularly amid rising concerns over food and energy security.
The International Cooperation for the Convergence of Technical Requirements for the Assessment of Feed Ingredients (ICCF) has released a draft guidance document outlining general recommendations for assessing feed ingredient effectiveness.
FEDIAF has appointed Franco Garbelotto as Deputy Secretary General, effective 1 January 2026. The move signals continuity in the federation’s EU advocacy and strategic engagement at a time of heightened regulatory focus on pet food, sustainability and supply chains.
The debates surrounding the Industrial Acceleration Act and the “Made in EU” label currently on the EU agenda point to a process that could have strategic implications for Turkey’s machinery industry.
The 4th European Sorghum Congress, held in Budapest, brought together a wide audience—from researchers and producers to industry leaders and policy-makers—to examine sorghum’s rising profile across feed, food and energy value chains.
Mycotoxins remain a serious and persistent challenge in animal farming. These toxic fungal metabolites contaminate feed and raw materials, posing a substantial risk to animal health, productivity and food safety.
The 5th edition of the feed-to-food trade show for the Middle East and Africa wraps up with strong participation and impactful outcomes.
Are soybean prices in the 2025/26 season still driven only by weather or yield? Not anymore. Soy has evolved into a strategic system shaped by policies, sustainability regulations, and geopolitical balances.
France’s largest cereal producer, Intercéréales brings together farmers, storage operators, and processors to safeguard quality, drive innovation, and promote sustainable practices across the sector. Its collaborative approach ensures French cereals remain competitive at home and in international feed markets.
USSEC CEO Jim Sutter shares his perspective on the evolving U.S.–China soybean trade, global market opportunities, and the growing role of sustainability in feed supply chains. His insights highlight both the optimism surrounding renewed Chinese purchases and the strategic advantages of U.S. Soy for importers worldwide.
KSE Process Technology has introduced a breakthrough in micro-component dosing with its KCD wiw micro system. By combining single-gram accuracy with energy efficiency, the innovation addresses both cost and safety challenges in feed production.
At a leading event for the livestock industry in Rennes, Christophe Cellier of Andritz discussed a solution designed to change how companies approach maintenance.
Transboundary animal diseases (TADs) are emerging as a defining risk for the global livestock and aquaculture economy, threatening a sector worth up to USD 3.3 trillion. With annual losses already reaching hundreds of billions of dollars, countries are under growing pressure to reinforce cooperation, sustain prevention efforts and protect food security from escalating animal health threats.
As transboundary diseases spread faster and funding walls close in, the livestock sector is edging toward a dangerous tipping point. The world’s feed and protein supply chains are now exposed to system-wide shocks that no single country or institution can contain alone.
The European Food Safety Authority (EFSA) is advancing new guidance for feed additive safety, building on a decade of evolving scientific and regulatory standards.
Driven by precision, energy-efficient systems and smart automation, feed machinery is evolving from its mechanical roots into intelligent, resilient production ecosystems that will shape feed production for decades to come.
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