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09 April 20261 min reading
New appointment at Novus
Novus has appointed Michaela Braun as Swine Sales Manager in North America, expanding her role within the company as she transitions from feed systems specialization to direct customer support for swine producers.
09 April 20262 min reading
Denkavit and Agravis form joint venture in calf milk replacers
Denkavit Futtermittel GmbH and Agravis Nutztier GmbH plan to establish a joint venture to consolidate their expertise in calf rearing and milk replacers, aiming to strengthen nationwide distribution, advisory services and market specialization in Germany.
09 April 20262 min reading
Royal Agrifirm Group to acquire Hamlet Protein
Royal Agrifirm Group has reached an agreement to acquire Hamlet Protein, with the transaction expected to close in the coming weeks.
09 April 20263 min reading
Trouw Nutrition launches a new product to support resilience and performance in high-performing broilers at ICPIH 2026
Trouw Nutrition will introduce its new feed additive at the International Conference on Poultry Intestinal Health (ICPIH) 2026 in Istanbul, alongside new research focused on improving resilience and performance in high-performing broilers.
Article
ARTICLE
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25 March 20263 min reading
IDMA targets visitors from 140 countries
IDMA aims to bring professional visitors from more than 140 countries to Istanbul as the Turkish feed and flour milling machinery industry prepares to showcase its manufacturing strength and export performance on a global stage.
19 March 20266 min reading
Managing risks and costs in feed formulation: Key role for high-quality concentrates
Feed formulation has traditionally aimed to meet nutritional requirements at the lowest cost. While least-cost formulation remains important, increasing raw material variability, mycotoxin risk, and performance pressure have added complexity.
06 March 20265 min reading
India-US interim trade to ensure sustainable supplies of feed for the poultry sector
The interim trade agreement signed between India and the United States aims to strengthen feed supply security in response to rising demand. Tariff reductions on products such as DDGS and red sorghum are intended to ease the pressure created by supply constraints in maize and soy.
17 February 20263 min reading
Strengthening EU Competitiveness to reduce strategic dependencies in specialty feed ingredients: FEFANA’s perspective
Europe’s food security depends on a stable supply of specialty feed ingredients, yet high import dependency leaves the sector vulnerable to geopolitical risks and market shocks.
Interview
INTERVIEW
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23 March 202611 min reading
Surpassing 30 million tons, Türkiye’s feed industry faces new tests
Türkiye’s feed industry grew above the national economic average in 2025, crossing the 30 million tonne threshold in compound feed production.
10 March 202610 min reading
Beyond the black box: Building ownership into feed mill automation
Smart automation is no longer a competitive advantage, it is the baseline. What separates truly high-performing feed mills today is not whether they have automated, but how deeply they understand, own, and integrate what they have built.
16 February 202610 min reading
Baby food–level sensitivity in pet food production: Ready for the playing field of the future
Türkiye’s leading pet food exporter, Lider Pet Food, produces not only pet food but also ‘the recipe for happiness for our companion animals’ at its 70,000-square-meter technology hub in Manisa, Türkiye.
19 January 20266 min reading
Optimizing dryer performance: How ACE control improves feed mill efficiency
Volatile raw materials, rising energy costs and tighter quality demands are putting feed mills under pressure. Andritz outlines how predictive control can help operators stabilize drying, reduce energy use and improve yield.
Special Cover
SPECIAL COVER
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16 February 202615 min reading
Global animal nutrition industry between risks and opportunities in 2026
Geopolitics, regulation, animal health risks, and cost pressures are setting the tone for animal protein and animal nutrition markets in 2026. This market outlook explores how these forces are reshaping production, trade flows, feed economics, and sustainability strategies across global supply chains.
16 February 20266 min reading
Europe’s feed market at a crossroads: Regulation, disease and global supply pressures
Europe’s feed market is moving through the 2025/26 season under uncertainty, driven by regulatory developments, animal disease risks and shifting global supply dynamics.
20 January 20266 min reading
Gut health in poultry: Where have we been; where are we going?
Poultry performance is inseparable from the functional integrity of the gastrointestinal tract, yet the concept of “gut health” has expanded to a point where it no longer offers sufficient precision for modern production systems.
21 November 20199 min reading
International standards in the global trade of grain and feedstuffs
The international trade of agri-commodities is essential factor in food security in a world of incr...
Cover Story
COVER STORY
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23 March 202615 min reading
Oxidative stress in transition dairy cows: Risks and antioxidant strategies
The transition period in dairy cows is a critical phase characterized by increased production of reactive oxygen species (ROS) due to elevated metabolic demands and negative energy balance.
23 March 20261 min reading
Managing oxidative stress in transition dairy cows
Transition dairy cows face a critical window where metabolic pressures peak. Oxidative stress during this phase can quietly undermine health and productivity. Understanding its risks and mitigation strategies is becoming essential for modern dairy management.
16 January 20264 min reading
Physical and biochemical transformation of grain starch through flake technology: Corn and barley applications
Flake technologies enable a controlled physical and biochemical transformation of starch-based grains, improving energy utilization efficiency in ruminant nutrition.
16 January 20266 min reading
Investing smart in feed technologies
Volatile input costs, rising energy prices and shifting regulations are forcing feed mills to rethink how and where they invest. Growth is no longer measured by capacity alone, but by efficiency, flexibility and the ability to operate reliably under pressure. Across markets, investment decisions are becoming more selective, more strategic and more closely tied to long-term resilience. The question facing the industry is no longer how much to build, but how wisely.

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Articles in Enzymes Tag

16 February 2026 5 min reading

A brief history of enzymes: Rethinking their use in animal nutrition

Once regarded as a niche solution, feed enzymes have moved to the centre of discussions around animal performance, feed efficiency and environmental sustainability. Yet much of the biological potential offered by key enzyme groups such as phytases and NSPases remains underutilised. Re-examining this potential could open the door to a new phase in animal nutrition.

02 February 2024 2 min reading

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A brief history of enzymes: Rethinking their use in animal nutrition

Novus Asia strengthens commercial team with three experts

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New appointment at Novus

Denkavit and Agravis form joint venture in calf milk replacers

Royal Agrifirm Group to acquire Hamlet Protein

Trouw Nutrition launches a new product to support resilience and performance in high-performing broilers at ICPIH 2026

IDMA targets visitors from 140 countries

Managing risks and costs in feed formulation: Key role for high-quality concentrates

India-US interim trade to ensure sustainable supplies of feed for the poultry sector

Strengthening EU Competitiveness to reduce strategic dependencies in specialty feed ingredients: FEFANA’s perspective

Surpassing 30 million tons, Türkiye’s feed industry faces new tests

Beyond the black box: Building ownership into feed mill automation

Baby food–level sensitivity in pet food production: Ready for the playing field of the future

Optimizing dryer performance: How ACE control improves feed mill efficiency

Global animal nutrition industry between risks and opportunities in 2026

Europe’s feed market at a crossroads: Regulation, disease and global supply pressures

Gut health in poultry: Where have we been; where are we going?

International standards in the global trade of grain and feedstuffs

Oxidative stress in transition dairy cows: Risks and antioxidant strategies

Managing oxidative stress in transition dairy cows

Physical and biochemical transformation of grain starch through flake technology: Corn and barley applications

Investing smart in feed technologies

BLOG

Articles in Enzymes Tag

A brief history of enzymes: Rethinking their use in animal nutrition

Novus Asia strengthens commercial team with three experts