Novus has appointed Michaela Braun as Swine Sales Manager in North America, expanding her role within the company as she transitions from feed systems specialization to direct customer support for swine producers.
Denkavit Futtermittel GmbH and Agravis Nutztier GmbH plan to establish a joint venture to consolidate their expertise in calf rearing and milk replacers, aiming to strengthen nationwide distribution, advisory services and market specialization in Germany.
Royal Agrifirm Group has reached an agreement to acquire Hamlet Protein, with the transaction expected to close in the coming weeks.
Trouw Nutrition will introduce its new feed additive at the International Conference on Poultry Intestinal Health (ICPIH) 2026 in Istanbul, alongside new research focused on improving resilience and performance in high-performing broilers.
IDMA aims to bring professional visitors from more than 140 countries to Istanbul as the Turkish feed and flour milling machinery industry prepares to showcase its manufacturing strength and export performance on a global stage.
Feed formulation has traditionally aimed to meet nutritional requirements at the lowest cost. While least-cost formulation remains important, increasing raw material variability, mycotoxin risk, and performance pressure have added complexity.
The interim trade agreement signed between India and the United States aims to strengthen feed supply security in response to rising demand. Tariff reductions on products such as DDGS and red sorghum are intended to ease the pressure created by supply constraints in maize and soy.
Europe’s food security depends on a stable supply of specialty feed ingredients, yet high import dependency leaves the sector vulnerable to geopolitical risks and market shocks.
GAFTA’s new President Brian Arnold tells Miller Magazine the association will prioritize sustainability and the shift to digital trade documentation, highlighting progress on e-phyto certificates while urging wider legal recognition of electronic bills of lading and stricter contract discipline to reduce delays and disputes.
Türkiye’s feed industry grew above the national economic average in 2025, crossing the 30 million tonne threshold in compound feed production.
Smart automation is no longer a competitive advantage, it is the baseline. What separates truly high-performing feed mills today is not whether they have automated, but how deeply they understand, own, and integrate what they have built.
Türkiye’s leading pet food exporter, Lider Pet Food, produces not only pet food but also ‘the recipe for happiness for our companion animals’ at its 70,000-square-meter technology hub in Manisa, Türkiye.
Geopolitics, regulation, animal health risks, and cost pressures are setting the tone for animal protein and animal nutrition markets in 2026. This market outlook explores how these forces are reshaping production, trade flows, feed economics, and sustainability strategies across global supply chains.
Europe’s feed market is moving through the 2025/26 season under uncertainty, driven by regulatory developments, animal disease risks and shifting global supply dynamics.
Poultry performance is inseparable from the functional integrity of the gastrointestinal tract, yet the concept of “gut health” has expanded to a point where it no longer offers sufficient precision for modern production systems.
The international trade of agri-commodities is essential factor in food security in a world of incr...
Artificial intelligence is beginning to reshape how feed companies manage formulation, procurement and mill operations. The real opportunity is not simply adopting new digital tools, but redesigning decision systems so that data from feed mills, ingredient markets and livestock performance can work together.
AI-powered analytics is making inventory management in feed mills more predictable and efficient, helping to ease cost pressures.
The transition period in dairy cows is a critical phase characterized by increased production of reactive oxygen species (ROS) due to elevated metabolic demands and negative energy balance.
Transition dairy cows face a critical window where metabolic pressures peak. Oxidative stress during this phase can quietly undermine health and productivity. Understanding its risks and mitigation strategies is becoming essential for modern dairy management.
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06 February 2026 1 min reading
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The EU cut greenhouse gas emissions by one-fifth between 2013 and 2024, driven largely by sharp reductions in energy and manufacturing.