The use of phytogenic feed additives can be seen as an important area of opportunity to improve both animal welfare and profitability.

In modern agriculture, the focus on animal health and welfare is not merely a passing trend but a crucial ethical and economic imperative. All stakeholders in the food value chain, including suppliers, retailers, and consumers, recognize the significance of this issue. Given that feeding is the very first link in the production chain, it makes logical sense to intervene at this level to improve animal welfare. Extensive research has demonstrated that feed additives can play a pivotal role in this domain, with phytogenic substances leading the way. These natural compounds derived from plants have shown immense promise, with numerous studies indicating their ability to effectively replace antibiotics in many regards, especially when it comes to improving feed conversion, body weight, overall performance and, key to it all, gut health. By doing so, phytogenics can not only help to prevent bacterial resistances but also enhance safety and animal welfare.