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“Low CP content and amino acids can reduce environmental footprint”

01 August 20212 min reading

A study performed by Evonik and audited and certified by TÜV Rheinland, revealed that diets based on low CP content and amino acids can reduce environmental footprint of livestock farming.

A comparative life cycle assessment (LCA) by Evonik has further demonstrated the ecological advantages of using its feed amino acids and feeding concepts compared with common animal nutrition practices. The global LCA analyzed the environmental impact of feeding swine, broiler chickens, and laying hens. The study was audited and certified by TÜV Rheinland according to ISO 14040 and 14044 in second quarter 2021. "Our system solution – based on a balanced amino acid profile, low crude protein content, and our amino acid products – can contribute significantly to reducing the environmental footprint of livestock farming, without compromising animal welfare," says Dr. Emmanuel Auer, head of Evonik's Animal Nutrition business line. "And we need to use this scope to meet the animal protein needs of a growing world population without overstretching natural resources." The Animal Nutrition business line is part of Evonik's life sciences division Nutrition & Care, which is all about developing sustainable solutions for a better life for people and animals. Auer: “It is impossible to meet the challenges of our times with single products. This is why we concentrate all our knowledge and experience on developing targeted system solutions.”

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