IFFO has released its 2024 Annual Report, emphasizing a strategic shift in marine ingredient supply through global collaboration, responsible sourcing, and greater use of fish by-products in fishmeal and fish oil production.

IFFO (The Marine Ingredients Organisation) has published its 2024 Annual Report, reflecting a year marked by intensified scientific data collection and industry cooperation. The report outlines key developments such as a greater utilization of fish by-products in marine ingredient manufacturing, supporting more efficient and sustainable production models. It also points to strengthened partnerships aimed at enhancing responsible sourcing and transparency across the supply chain.

Petter M. Johannessen

“The 2024 Annual Report reflects our sector’s resilience and commitment to continuous improvement. Marine ingredients remain essential to global food security, and we are proud to see growing recognition of their role in low carbon nutrition. This year’s progress demonstrates how collaboration and innovation can drive meaningful change,” said Petter M. Johannessen, Director General of IFFO.

IFFO, which represents the global marine ingredients sector, plays a key role in advancing science-based solutions for aquafeed and livestock feed. Its annual reports are closely followed by stakeholders monitoring sustainable sourcing, raw material availability, and regulatory trends.