In the egg summit organized by Yum-Bir in Antalya, the manufacturers, suppliers and decision makers talked about the industry's past, today and tomorrow.

Manufacturers, suppliers and decision makers discussed the past and present of the egg sector and how the future will be shaped at the 3. Egg Summit organized by the Central Union of Egg Producers (Yum-Bir) on 2-5 November 2017 in Antalya. 900 people attended the summit. In addition to the egg producers from all over Turkey, the representatives of companies providing input to the sector, veterinarians providing poultry health services, officials, experts from the Ministry of Food, Agriculture, and Livestock, representatives of non-governmental organizations, academicians and members of the press participated in the summit which attracted intensive interest of the egg producers.