The global animal protein industry is set to experience a slowdown in production growth in 2026, driven by both cyclical and structural factors. Seafood and poultry will lead growth, while pork and beef production will contract.
Turkey’s cattle numbers are set to contract further in 2026 as persistent slaughter pressure, soaring feed costs, and low profitability continue to erode herd size.
EU lawmakers have reached a provisional deal to streamline the EU Deforestation Regulation (EUDR) and push its start date back by one year.
Europe’s leading farm, feed and food organizations are urging the European Commission to deliver genuinely ambitious Environment and Food & Feed Omnibus packages.
Are soybean prices in the 2025/26 season still driven only by weather or yield? Not anymore. Soy has evolved into a strategic system shaped by policies, sustainability regulations, and geopolitical balances.
Türkiye’s cattle farming sector shows significant regional differences in scale, production models, and infrastructure. Provinces such as Konya, İzmir, Erzurum, and Kars stand out with large cattle populations, while the Aegean, Marmara, and Central Anatolia regions lead with advanced production infrastructure and strong feed industry capacity.
Ukraine’s corn prices have plunged to their lowest level of 2025 as the new harvest boosts supply and demand from key importers like Turkey and Egypt slows.
Fumigation is one of the most effective protection methods against pests encountered in the storage and export processes of agricultural and food products. However, for a successful application, it is critically important to know which pest is being targeted and the characteristics of that pest.
USSEC CEO Jim Sutter shares his perspective on the evolving U.S.–China soybean trade, global market opportunities, and the growing role of sustainability in feed supply chains. His insights highlight both the optimism surrounding renewed Chinese purchases and the strategic advantages of U.S. Soy for importers worldwide.
KSE Process Technology has introduced a breakthrough in micro-component dosing with its KCD wiw micro system. By combining single-gram accuracy with energy efficiency, the innovation addresses both cost and safety challenges in feed production.
At a leading event for the livestock industry in Rennes, Christophe Cellier of Andritz discussed a solution designed to change how companies approach maintenance.
The feed industry is facing increasing demands for higher efficiency, faster processes, and sustainable solutions. Meeting those challenges requires not only advanced technology but also streamlined organizations with a clear identity and focus. For PTN (Pelleting Technology Netherlands), part of the Triott Group, this means preparing for a fundamental change in the way the business is structured and presented to the market.
The European Food Safety Authority (EFSA) is advancing new guidance for feed additive safety, building on a decade of evolving scientific and regulatory standards.
Driven by precision, energy-efficient systems and smart automation, feed machinery is evolving from its mechanical roots into intelligent, resilient production ecosystems that will shape feed production for decades to come.
Since the 1800s, global temperatures have risen by 1°C, and projections indicate a further increase of 1.5°C between 2030 and 2052. The anticipated warming of ocean and inland surface waters, along with rising sea levels and ice melting, is expected to adversely affect numerous fish species in the coming years.
Rising global temperatures are reshaping aquaculture, threatening both production and food security. Effective adaptation strategies are now critical to safeguard fish farming and sustain global nutrition.
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