University-industry collaboration is crucial for advancing agriculture, livestock, and feed sectors by driving innovation and research. Such partnerships foster sustainable practices, improved productivity, and the development of more resilient food systems.

Collaboration between industry and universities plays a pivotal role in advancing agriculture, livestock, and feed sectors by bridging the gap between academic research and practical application. These partnerships enable the development of innovative technologies, improved animal nutrition, and sustainable farming practices. Universities provide research expertise, while industries bring practical challenges and resources, creating a synergy that drives progress. This collaboration also supports workforce development, offering students hands-on experience and preparing them for future roles in the sector. By aligning goals, both institutions can address pressing global challenges like food security and environmental sustainability. The result is a more efficient, resilient, and innovative agricultural ecosystem.

In this cover story, we feature an important interview with Sebastiaan Berendse, Director of Corporate Value Creation at Wageningen University & Research (WUR), one of the Netherlands’ leading institutions in this field. In the interview, you will discover the secrets behind WUR’s success in the area of university-industry collaboration.