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06 May 20266 min reading
Bühler advances extrusion technology with new Nutrex 7 Series
Bühler Group, a global leader in processing equipment for food, feed, and advanced materials, is launching its new generation of extrusion systems.
05 May 20262 min reading
EU pushes “collect once, use multiple times” approach in farm data reform
EU stakeholders call for streamlined farm data systems, emphasizing interoperability and reduced reporting burden while maintaining statistical quality.
05 May 20264 min reading
Southeastern Anatolia’s grain exports: Africa rises, Middle East declines
Southeastern Anatolia’s grain exports reached $871.3 million in the first quarter, with value decline remaining limited despite a drop in volumes. While the African market posted growth, a contraction was observed in the Middle East. Rising costs and geopolitical developments point to a period ahead where price-driven competition will become increasingly decisive.
29 April 20262 min reading
Adisseo announces worldwide price adjustment for SmartLine Products
In the current context of heightened geopolitical tensions and ongoing disruptions to global supply chains, Adisseo announces an upcoming worldwide price adjustment for its SmartLine range of rumenprotected methionine products, effective May 1.
Article
ARTICLE
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05 May 20266 min reading
Global feed reaches natural limits as geopolitical storms trigger a powerful industrial undertow
Global feed production reached a milestone of 1.44 billion metric tons in 2025, marking a 2.9% increase that signals a profound structural shift in the industry.
28 April 20263 min reading
Fertilizer crisis increases 2027 risk in agricultural commodity markets
Global fertilizer markets closed the first quarter of 2026 under significant pressure, with supply tightening, prices rising sharply, and volatility increasing across key nutrients, according to a new study by RaboResearch.
28 April 202613 min reading
Feed additives market: global outlook and key trends to 2031
The feed additives market is entering a technology-driven growth phase, shaped by the shift away from antibiotic growth promoters toward functional nutrition solutions.
25 March 20263 min reading
IDMA targets visitors from 140 countries
IDMA aims to bring professional visitors from more than 140 countries to Istanbul as the Turkish feed and flour milling machinery industry prepares to showcase its manufacturing strength and export performance on a global stage.
Interview
INTERVIEW
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15 April 20266 min reading
GAFTA pushes digital documentation and sustainability in a volatile grain trade
GAFTA’s new President Brian Arnold tells Miller Magazine the association will prioritize sustainability and the shift to digital trade documentation, highlighting progress on e-phyto certificates while urging wider legal recognition of electronic bills of lading and stricter contract discipline to reduce delays and disputes.
23 March 202611 min reading
Surpassing 30 million tons, Türkiye’s feed industry faces new tests
Türkiye’s feed industry grew above the national economic average in 2025, crossing the 30 million tonne threshold in compound feed production.
10 March 202610 min reading
Beyond the black box: Building ownership into feed mill automation
Smart automation is no longer a competitive advantage, it is the baseline. What separates truly high-performing feed mills today is not whether they have automated, but how deeply they understand, own, and integrate what they have built.
16 February 202610 min reading
Baby food–level sensitivity in pet food production: Ready for the playing field of the future
Türkiye’s leading pet food exporter, Lider Pet Food, produces not only pet food but also ‘the recipe for happiness for our companion animals’ at its 70,000-square-meter technology hub in Manisa, Türkiye.
Special Cover
SPECIAL COVER
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16 February 202615 min reading
Global animal nutrition industry between risks and opportunities in 2026
Geopolitics, regulation, animal health risks, and cost pressures are setting the tone for animal protein and animal nutrition markets in 2026. This market outlook explores how these forces are reshaping production, trade flows, feed economics, and sustainability strategies across global supply chains.
16 February 20266 min reading
Europe’s feed market at a crossroads: Regulation, disease and global supply pressures
Europe’s feed market is moving through the 2025/26 season under uncertainty, driven by regulatory developments, animal disease risks and shifting global supply dynamics.
20 January 20266 min reading
Gut health in poultry: Where have we been; where are we going?
Poultry performance is inseparable from the functional integrity of the gastrointestinal tract, yet the concept of “gut health” has expanded to a point where it no longer offers sufficient precision for modern production systems.
21 November 20199 min reading
International standards in the global trade of grain and feedstuffs
The international trade of agri-commodities is essential factor in food security in a world of incr...
Cover Story
COVER STORY
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16 April 20266 min reading
From sensors to silos: How AI is promising an autonomous future for feed production
Artificial intelligence is beginning to reshape how feed companies manage formulation, procurement and mill operations. The real opportunity is not simply adopting new digital tools, but redesigning decision systems so that data from feed mills, ingredient markets and livestock performance can work together.
15 April 20267 min reading
AI-driven data analytics in feed mills: Inventory management
AI-powered analytics is making inventory management in feed mills more predictable and efficient, helping to ease cost pressures.
14 April 20261 min reading
Efficiency and autonomous future in feed through artificial intelligence (AI)
The digital transformation in feed production, stretching from sensors to silos, is evolving data from a mere recording tool into a strategic raw material.
23 March 202615 min reading
Oxidative stress in transition dairy cows: Risks and antioxidant strategies
The transition period in dairy cows is a critical phase characterized by increased production of reactive oxygen species (ROS) due to elevated metabolic demands and negative energy balance.

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Lallemand unveils new website for pet and equine nutrition: LALPROBIOME

21 March 20241 min reading

LALPROBIOME, a platform by Lallemand Animal Nutrition, has unveiled its website dedicated to enhancing pet and equine nutrition. With a focus on innovative microbial solutions, the site offers resources for industry professionals, veterinarians, and nutritionists.

Catering to the needs of the pet food and equine feed industry, LALPROBIOME.lallemandanimalnutrition.com serves as a one-stop hub for the latest advancements in animal nutrition. Boasting a plethora of technical content, including articles, white papers, and webinar recordings, the platform aims to foster knowledge and expertise in pet and equine health. Its unique microbial-based solutions target key areas such as;

digestive care,
immune support,
antioxidant optimization,
the gut-brain axis, and
bedding and comfort,

promising to revolutionize animal well-being. From enhancing digestive health to promoting overall comfort, LALPROBIOME's offerings reflect cutting-edge science and top-tier quality management systems. This launch marks a significant milestone in the pursuit of better nutrition for pets and horses, providing unparalleled flexibility and tailor-made services for industry professionals worldwide.