EFFPA and GMP+ will share valuable insights on the role of the food waste reduction potential of Former Foodstuff Processing through a webinar to be held on June 6.

EFFPA (European Former Foodstuff Processors Association) and FEFAC (The European Feed Manufacturers' Federation) invited the industry stakeholders to a webinar named The Role of Food Manufacturer and Retailers in the Processing of Former Foodstuffs. The webinar will take place on 6 June 2023, Tuesday, in the middle of 3-11 EU Green Week, at 10:00-11:00am.

EFFPA and FEFAC published an invitation on their websites:

“Discover what significant role food manufacturers and retailers can play in the circular green economy by making former foodstuffs available for animal feed production. Join us for a webinar with contributions and presentations from AIBI, EuroCommerce, EFFPA and GMP+ will share valuable insights on the role of the food waste reduction potential of Former Foodstuff Processing.”

Webinar speakers: 

• Didier Jans – International Association of Plant Bakers (AIBI):

• Co-products circularity in the Bakery industry

• Els Bedert – EuroCommerce:

• Retail and Wholesale continued focus on reducing Food Waste

• Valentina Massa – European Former Foodstuff Processor’s Association (EFFPA):

• Introduction to EFFPA and Former Foodstuff Processing

• Jaap van der Kloet – GMP+ International:

• Feed Hygiene & Safety Requirements for Retailers and Food Manufacturers to sell Former Foodstuffs

This Webinar is part of the EU Green Week and the European Year of Skills.